Sunday Night
Pasta n’ Trap
served every Sunday
MENUS CHANGE FREQUENTLY AND MAY DIFFER FROM WEBSITE
online ordering Available after 3pm
Smorgasbord | $23
smoked fish, meats, cheese, pickles, bread, crackers
focaccia | $11
caramelized onion butter, sea salt
winter citrus | $14
smoked olive, pickled beet, ancho chili, mint
brussels sprouts | $13
calabrian chili, bleu cheese, pickled ginger
arancini | $11
fried risotto, fontina, spicy buttermilk
oysters | $3.50/piece
mustard remoulade, lemon
feta & roasted grape bruschetta | $13
add beef tartare +$6
peanuts, madiera
marinated olives | $7
fennel, citrus, chili flake
garlic bread | $9
mozzarella, pomodoro, oregano
charred cabbage caesar | $14
croutons, parmesan
french fries | $8
herb aioli
brick chicken | $34
kimchi, potato, sesame, chilantro
denver steak | $42
whipped ricotta, pickled radish, salsa verde
cornbread | $10
honey, hickory cream
chocolate budino | $10
cookie crumble, mint, pomegranate
mn dairy lab ice cream | $6
citrus shortbread cookie
lasagna bianca | $19
bechamel, ricotta, parmesan
mafaldine | $19
clam butter, tomato conserva, olive
tagliatelle | $19
braised pork sugo, sherry, parmesan
cappelletti | $19
farmers cheese, braised chickpeas, dill
bucatini | $19
guanciale, black pepper, egg, pecorino
fusili | $19
kale & pepita pesto, poached egg
ricotta dumpling | $19
pomodoro, chili, parmesan, thyme
*sub gluten free pasta for $1.50
only available for certain pastas, please ask your server for details
KIDDOS $2
add meatball +$2
noodles & red sauce
cheesy noodles
Dessert, drinks, wine and beer also available. Ask the take out specialist for more details. Full lists are updated where you place your online order.
You can enjoy the bungalow club in the comfort of your own home!
Check out our Provisions Menu for our delicious pantry staples.
*these items are served raw or undercooked, or may contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
Items on this menu are subject to change.