Sunday Night Pasta n’ Trap

served every Sunday
MENUS CHANGE FREQUENTLY AND MAY DIFFER FROM WEBSITE

online ordering Available after 3pm

place order

Smorgasbord | $23

smoked fish, meats, cheese, pickles, bread, crackers

ricotta & focaccia | $13

pickled raisins, pepitas

salami & pickled kohlrabi | $15

labne, toasted nori

brussels sprouts | $13

calabrian chili, bleu cheese, celery

arancini | $11

fried risotto, fontina, spicy buttermilk

oysters | $3.50/piece

pickled ginger mignonette

spinach salad | $14

sumac, aged gouda, citrus

marinated olives | $7

fennel, citrus, chili flake

garlic bread | $9

mozzarella, pomodoro, oregano

CHARRED CARROT | $12

mint salsa verde, lemon

french fries | $8

smoked jalapeño aioli

fried walleye | $26

red cabbage slaw, harissa aioli

brick chicken | $36

chicken sausage, lemon, crispy capers

bavette steak | $38

pipera peppers, mustard jus

buttermilk panna cotta | $10

citrus, mint, hazelnuts

pain perdu | $11

chocolate, raisin, amaro, yogurt

mn dairy lab ice cream | $6

citrus shortbread cookie

2 sheet lasagna | $21

wood ear mushroom, bechamel, spinach pesto

fusili | $21

saffron tomato sauce, burrata

bucatini | $21

albacore tuna, garlic, chili, pecorino, parsley

mafaldine | $21

braised lamb, fennel veloute, pear, squash

ditalini | $21

smoked shrimp ragu, cream, thyme

rigatoni | $21

franklin’s sausage, black pepper, sweet potato, mint

tagliatelle | $21

walnut bolognese, parmesan

*sub gluten free pasta for $1.50
only available for certain pastas, please ask your server for details

KIDDOS $2
add meatball +$2

noodles & red sauce

cheesy noodles

Dessert, drinks, wine and beer also available. Ask the take out specialist for more details. Full lists are updated where you place your online order.

You can enjoy the bungalow club in the comfort of your own home!

Check out our Provisions Menu for our delicious pantry staples.

*these items are served raw or undercooked, or may contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

Items on this menu are subject to change.