Sunday Night

Pasta n’ Trap

served every Sunday
MENUS CHANGE FREQUENTLY AND MAY DIFFER FROM WEBSITE

online ordering Available after 3pm

Smorgasbord | $21

smoked fish, meats, cheese, pickles, bread, crackers

burrata & focaccia | $14

stone fruit chutney, basils

charred shishito peppers | $12

smoked oyster dip

cured salmon | $14

mustard vinaigrette, watercress, lemon

arancini | $11

fried risotto, fontina, spicy buttermilk

local melons | $12

herbs, chili oil, peanuts

carne crudo toast | $14

green beans, pistachio, laune’s bread

heirloom tomatoes | $14

tomatillo, leche de tigre, mint

caesar salad | $14

gem lettuce, parmesan, bread crumb

chilled zucchini & dill soup | $10

black pepper

crispy potatoes | $11

pequillo peppers, black garlic, creme fraiche

cheese pancakes | $13

roasted corn, seasoned sour cream

shrimp spiedini | $9

tartare sauce, potato chip crumble

garlic bread | $9

garlic butter, parmesan, pomodoro

patty melt | $16

caramelized onions, b&bs, aioli, american, rye

scallops | $32

grilled green beans, tomato jam, herbs

house chicken sausage | $25

cranberry beans, zucchini, aioli

carrot cake | $10

chocolate, hazelnut & ganache

clafoutis | $14

16oz, chanterelles, pecans, celery, prune vinaigrette

mn dairy lab ice cream | $6

tbc shortbread

*these items are served raw or undercooked, or may contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

Items on this menu are subject to change.