Winter Restaurant Week

February 25-March 2

$50/ per person
$25/ wine or zero proof flight

radish, citrus, sumac vinaigrette

dried chili, mint, focaccia

pumpkin seed, coconut cream

walnut bolognese, parmesan

braised pork, spinach, cinnamon, pickled raisins

sweet chili, herbs, sweet potato

millet, squash, pears, harrisa

bread dumpling, savory broth, fennel veloute & salad

chocolate, raisin, amaro, yogurt

citrus, mint, hazelnuts

assorted flavors, tbc shortbread

smoked fish, meat, cheese, pickles, bread

smoked shrimp

spicy buttermilk, fontina

calabrian chili, bleu cheese, celery

cheddar, poached egg

farmers cheese, jam