Dinner

menu changes frequently AND MAY DIFFER FROM WEBSITE
served thursday-saturday

$75 per person for the family feast
or
choose your own adventure, order a la carte

wine flight $25

three wines or three non alcoholic wines

family feast

sourdough focaccia & crackers

poached shrimp

shrimp aioli

eggplant sott’olio

preserved eggplant

radishes

blue cheese butter

roasted peppers & anchovies

olive tapenade

rosemary, labne

ajo blanco

chilled garlic soup

tortelli

onion ricotta, ‘nduja

conchiglie

“shells”, mushroom cream, herbs

fried cauliflower

chili butter, blue cheese, scallion

mustard greens

fennel, apples, delicata

pork coppa

chicken jus

streusel cake

white chocolate

a la carte

smorgasbord | 23

fish, meats, cheese, pickles, bread, crackers

sourdough focaccia & butter | 12

strawberry jam, citrus butter

marinated olives | 7

fennel, citrus, chili flake

oysters | 3.50/pc

raspberry mignonette

arancini | 11

fried risotto, fontina, spicy buttermilk

farm tomatoes | 15

pickled peppers, pecans, mint

mustard greens | 14

delicata, apples, fennel, sherry

crispy potatoes | 12

onion dip, scallions

zucchini toast | 14

launes bread, tahini, soft poached egg

caulilini | 13

charred tomato vinaigrette, olives, almonds

paccheri | 22

carne sugo, pecorino

fusilli | 22

vodka sauce, stracciatella, calabrian chili

pappardelle | 22

roman broccoli sauce, pistachio

patty melt | 16

chopped slaw, special sauce, american, rye

roasted trout | 30

onion & horseradish soubise, farro, eggplant

grassfed ribeye | 46

colatura bbq, roasted onion, goat cheese

almond torte | 11

whipped quark

chocolate budino | 11

nut brittle

mn dairylab ice cream | 6

almond gingersnaps

provisions

house pasta | 11/lb

rigatoni, fusilli, bucatini

sausage ragu | 10 pt / 20 qt

[ gf ]

tbc pomodoro | 8 pt / 16 qt