Dine in Dinner
menu changes frequently AND MAY DIFFER FROM WEBSITE
served thursday-saturday
$48 per person
or
$75 per person for the family feast and let the kitchen cook for you
wine flight $25
three wines
choose one item from each course
one
Charred Leeks
burrata, pine nuts, calabrian chili
hamachi crudo
watermelon radish, mint, cilantro, colatura
beans in brodo
bacon broth, chervil, lemon agrumato
two
ricotta dumplings
beet volute, morita chili
strozzapreti
lobster roe, thai basil, gremolata, breadcrumbs
papardelle
hazelnuts, saffron, spinach
three
rainbow trout
beurre blanc, cauliflower, preserved lemon
beef strip loin
waxwing onion soubise, mandarin kosho
sweet potato cake
spiced apple butter, sour cream, candied walnuts
rounding it out
smorgasbord | $23
smoked fish, meats, cheese, pickles, bread, crackers
arancini | $11
fontina, spicy buttermilk
Brussels sprouts | $12
chili honey vinaigrette, goat cheese, walnuts
lowry hill ham | $17
brie butter, cornichons, shallots
marinated olives | $7
citrus, fennel seed, chili flake
east coast oysters | $20
1/2 dozen, almond milk, chili crisp, smoked black tea
shrimp spiedini | $14
shrimp shell aioli, potato crunch, lime
anchovy toast | $10
“el matrimonio”
ricotta, chives
sourdough focaccia | $10
roasted garlic butter
provisions
house pasta | 11/lb
rigatoni, fusilli, bucatini
sausage ragu | 10 pt / 20 qt
[ gf ]
tbc pomodoro | 8 pt / 16 qt
[ gf ]
deviled ham spread | 10 / 8 oz
smoked trout spread | 11 / 8 oz
whipped house ricotta | 9 / 8 oz
chicken liver pate | 9 / 8 oz
bread & butter pickles | 5 / 8 oz
focaccia | 6 half / 12 full
semolina seeded crackers | 5 / 3 oz
You can enjoy the bungalow club in the comfort of your own home!
Check out our Provisions Menu for our delicious pantry staples.
*these items are served raw or undercooked, or may contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Items on this menu are subject to change.