Dinner

menu changes frequently AND MAY DIFFER FROM WEBSITE
served thursday-saturday

$75 per person for the family feast
or
choose your own adventure, order a la carte

wine flight $25

three wines or three non alcoholic wines

family feast

sourdough focaccia & crackers

whipped Ricotta

citrus honey, fennel pollen

east coast oyster

apple & mint relish

charred carrots

salsa verde

delice de bourgogne

citrus honey

persimmon

burrata, pepita, chili

cauliflower soup

brown butter, vin cotta

dumplings

milk braised chicken, mirepoix, rosemary

pici

duck heart rage, cinnamon, parmesan

roasted potato

aioli, marinated onions, herbs

pork secreto

pippara peppers, anchovy, olive oil

fernet cake

sticky toffee

a la carte

smorgasbord | 23

fish, meats, cheese, pickles, bread, crackers

focaccia | 11

goat cheese butter, sea salt

marinated olives | 7

fennel, citrus, chili flake

oysters | 3.50/pc

preserved tomato & fish sauce jam

arancini | 11

fried risotto, fontina, spicy buttermilk

french fries | 8

herb aioli

cauliflower soup | 9

vin cotto, brown butter

brussels sprouts | 13

calabrian chili, bleu cheese, pickled ginger

roasted potatoes | 11

aioli, marinated onions, herbs

celery salad | 14

citrus, tahini ranch, walnut

tuna confit toast | 14

lanes bread, aioli, red onion, capers

lasagna bianco | 23

spicy tomato, coppa, parmesan

gnocchi sardi | 22

almond & saffron picada

agnolotti | 24

white bean, dukkah, cheddar, rosemary

grilled stuffed trout | 32

shrimp sausage, beet, herb salad

brick chicken | 31

baguette verde, chicken jus

tbc patty melt | 16

mushrooms & onions, mayo, american

NY strip | 48

horseradish, worcestershire butter

coconut cake | 11

white chocolate mousse, crumble

chocolate mousse | 9

amaro, candied cashews

mn dairylab ice cream | 6

citrus shortbread cookie

provisions

house pasta | 11/lb

rigatoni, fusilli, bucatini

sausage ragu | 10 pt / 20 qt

[ gf ]

tbc pomodoro | 8 pt / 16 qt