The Burger Club

Wednesdays are for burgers
MENU CHANGES FREQUENTLY AND MAY DIFFER FROM WEBSITE

Online ordering AVAILABLE AFTER 3PM

Place an order

Burgers (1/4 LB each)

one patty | 12

double patty | 15

gluten free bread | +1.50

veggie burger | 14

beef

iceberg, caramelized onions, b & b pickles, mayo, american cheese

fish

steelhead trout, cabbage, tomato salsa, crema, cilantro, tostada

pork patty melt

mushrooms, onions, bbq sauce, cheddar, rye bread

blt

end of season heirloom tomatoes, bacon, gem lettuce, horseradish mayo, rye bread

veggie

beyond burger burger patty, choose your finishes from burgers above
*single size only*

kiddos | 10

kid’s burger

ketchup on side, american cheese, chips, pickles

add ons

smorgasbord | 23

fish, meats, cheese, pickles, bread, crackers

oysters | 3.50/piece

passionfruit mignonette

sourdough focaccia | 12

blue cheese butter, strawberry jam

crispy deviled eggs | 11

chive

marinated olives | 7

fennel, citrus, chili flake

shrimp cocktail | 14

cocktail sauce, lemon

chips & dip | 7

onion dip

thrice cooked jojos | 8

fry sauce

arancini | 11

fried risotto, fontina, spicy buttermilk

mixed greens | 14

end of summer veggies, pipits, sage

heirloom tomatoes | 15

pickled peppers, pecans, mint

b & B pickles | 5

pile of grandma lucy’s pickles

provisions

house pasta | price is per pound

rigatoni $9, gnocchi sardi $9, malfadine $9

tbc pomodoro | 8 pt / 16 qt

[ gf ]

deviled ham spread | 10 / 8 oz

smoked trout spread | 11 / 8 oz

bread & butter pickles | 5 / 8 oz

semolina seeded crackers | 5

sea salt focaccia | 6 half / 12 whole